Saturday, August 21, 2010

Microwave 'sotong' crackers

I love seafood crackers either fish, prawn or cutterfish. Fish crackers are fish flavored chips that puff-up when deep-fried. They are very addictive once you started eating I bet you can't stop it. Although I love eating but I hate deep-frying them. Because the kitchen gets very oily after that and you have to spend time cleaning up the whole place.

Today I found an alternative way to puff the crackers, that's using microwave oven. Yup, just place the crackers on a bowl into microwave and set the time to a minute or so. Wohaha, you get your puffed up crackers just like how the usual deep-fry way. No more hassle, no more clean up. They actually taste as good as normal one.

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